Low Carb Coconut Granola Bars
Low Carb Coconut Granola Bars

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low carb coconut granola bars. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low Carb Coconut Granola Bars is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Low Carb Coconut Granola Bars is something that I’ve loved my entire life. They are fine and they look wonderful.

Baked with at least five super grains to create a unique chewy and crunchy texture. Each KIND Healthy Grains® Granola Bar provides at least one full serving of whole grains. What I Love About This Low Carb Granola Bars Recipe.

To get started with this particular recipe, we must first prepare a few components. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Coconut Granola Bars:
  1. Take 2 cups desiccated coconut
  2. Take 1/3 cup pumpkin seeds
  3. Get 1/3 cup sunflower seeds
  4. Get 1 tsp cinnamon
  5. Make ready 1/4 tsp sea salt
  6. Get 55 g cocoa butter (or butter)
  7. Make ready 1/3 cup coconut sugar (or brown sugar)
  8. Get 1 tbsp almond butter

These Pumpkin Granola Bars are easy to make and the perfect snack for on the go or lunch boxes. They're soft, chewy and made with wholesome, keto, low carb, grain free, gluten free and paleo friendly ingredients. PIN HERE for later and follow my boards for more recipe ideas. Healthy snacks for lunchboxes and on the go Keyword: almond, coconut, granola bars, keto, low carb, snacks.

Instructions to make Low Carb Coconut Granola Bars:
  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
  2. In a saucepan, met the cocoa butter, sugar and almond butter
  3. Pour the wet into the dry and mix it really thoroughly.
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

The best low carb granola bars for an on-the-go keto breakfast. In a bowl place the almonds, hazelnuts, pumpkin seeds, sunflower seeds, flaxseeds, finely shredded coconut, chopped chocolate, cinnamon and pinch of salt and mix to combine. THE SWEET AND NUTTY AND CHOCOLATEY status of life that eating a keto granola bar is going to put you in. It's like healthy chewy granola bars in low carb form OR like grain free low carb keto granola in BAR FORM, and it's a switch up from the standard bowl of homemade keto low carb cereal for breakfast. You can even use your keto granola as a topping for low carb crumbles.

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