Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
炒茄 Stir-fried Mixed Veggies with Bean Crud & Rice Noodle 罗汉斋 、粉丝 Y &荷兰 、红萝 ） Chicken Broth Tofu 鸡汁烧腐 Vegetarian Spring Rolls 素春卷 SIDE Garlic Choy Sum 蒜蓉菜 Garlic Baby Cabbage 蒜蓉娃娃菜 Garlic Shanghai Green 蒜蓉上 Stir-fried Spinach with Oyster Sauce 蚝油菠菜 Sautéed Chinese Cabbage Stir Fried King Oyster Mushroom and Pork + Scrambled Egg with Tomato + Stir Fried Chinese Chives and Beancurd + Rice & Coke 杏鲍菇炒肉+西红柿炒蛋+韭菜千张+丝苗白饭&可乐. Stir Fried Xiao Bai Chye with Garlic 蒜蓉小白菜. Stir Fried Choy Sum (Stir fried / Garlic).
Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:
- Make ready 2 baby chinese cabbage
- Take 1/2 tsp salt
- Prepare 3/4 chicken powder
- Get 2-3 tsp chopped garlic
Steps to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:
- This is chinese baby cabbage so can show them if they dont understand you. Since in hk only cost $10hkd which is less than $2 usd
- Cut the ends out and in to 3 to 4 sets depending on the size of this veg. Since lazy i didnt pick bak choy or choy sum coz need to pluck all flowers in the veg out b4 cooking 😂
- Soak for 30 mins to an hour (why? incase veg have pesticide. chinese ways of cooking and it seems cleaner somehow)
- High heat and add oil
- Throw in the veg you just drained and start Mixing in pan so most veg are covered with the oil. (i prefer less oil some mainlanders prefer heaps of oil so really depends how u like them)
- After 2 mins add 3 tsp chopped garlic, salt and chicken powder and stir
- This is the usually brand in asia. Can use this for almost everything in chinese dish
- Use spatula and move in circles/toss/turn in the middle of the pan mid speed (why? to evaporate the water faster coz its not veg soup) Must be High Heat at all times when pan fry veggies make sure you dont burn them.
- When you see most water evaporated. Taste it. if bland add little salt or chicken powder as desired
- Done
- After knowing how to do the basic you can add lots of other ingredients like dried shrimp, dried mushroom etc. hope you all enjoy this 😄
So that’s going to wrap this up with this special food pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
