Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, butterfinger cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butterfinger Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Butterfinger Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have butterfinger cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butterfinger Cookies:
- Make ready 3 1/2 cups Pillsbury Gluten Free Flour
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Take 1 1/2 cups sugar
- Get 2 sticks, unsalted butter
- Take 2 large eggs
- Make ready 10 oz bag Butterfinger Bits
Instructions to make Butterfinger Cookies:
- Preheat oven to 350°
- Combine flour, baking soda and salt in a small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in the eggs until conbined.
- Gradually beat in flour mixture. Stir in Butterfinger Bits by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto an ungreased baking sheet.
- Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
So that’s going to wrap it up with this special food butterfinger cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
