Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese puffs (gougeres). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese Puffs (Gougeres) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cheese Puffs (Gougeres) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Puffs (Gougeres):
- Make ready water
- Prepare milk
- Make ready kosher salt
- Take butter, cubed
- Get cayenne pepper
- Make ready flour
- Make ready eggs
- Take shredded gruyere cheese
- Prepare grated parmesan cheddar
Steps to make Cheese Puffs (Gougeres):
- Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
- Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
- Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
- Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
- Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
- Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.
So that is going to wrap this up with this exceptional food cheese puffs (gougeres) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
