EASY ONE PAN Sausage, Spinach and Rice Parmesan
EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy one pan sausage, spinach and rice parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:
  1. Get 1 lb Italian sausage cut into bite size pieces
  2. Get 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
  3. Make ready 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
  4. Make ready 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
  5. Get 10 oz frozen chopped spinach completely defrosted and drained well
  6. Prepare 1/2 cup light cream or half n half
Steps to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:
  1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
  2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
  3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

So that’s going to wrap this up with this special food easy one pan sausage, spinach and rice parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!