EASY ONE PAN Sausage, Spinach and Rice Parmesan
EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy one pan sausage, spinach and rice parmesan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:
  1. Take 1 lb Italian sausage cut into bite size pieces
  2. Get 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
  3. Get 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
  4. Make ready 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
  5. Prepare 10 oz frozen chopped spinach completely defrosted and drained well
  6. Make ready 1/2 cup light cream or half n half
Steps to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:
  1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
  2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
  3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

So that’s going to wrap it up for this special food easy one pan sausage, spinach and rice parmesan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!