Stuffed Idli with coconut mint Chutney
Stuffed Idli with coconut mint Chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed idli with coconut mint chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Idli with coconut mint Chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Idli with coconut mint Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stuffed idli with coconut mint chutney using 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Idli with coconut mint Chutney:
  1. Get For idli
  2. Prepare 2 cup idli rice
  3. Take 1 cup urad dal
  4. Take 1/2 tsp fenugreek seeds (methi)
  5. Get 1 tsp salt
  6. Take For stuffing
  7. Get 2 Boiled medium size potatoes
  8. Make ready 2 tablespoon green peas
  9. Get 1 tsp mustard seeds
  10. Get 1 tsp cumin seeds
  11. Take 1 tsp urad dal
  12. Prepare 1 tsp
  13. Prepare Pinch hing/asafoetida
  14. Take 2 tsp Curry leaves
  15. Get 1 tsp ginger and green chilli chopped
  16. Make ready 1 tsp red chilli powder
  17. Make ready 1 tsp Coriander powder
  18. Get 1 tsp chaat masala
  19. Prepare 1 tsp turmeric powder
  20. Get 3 tsp Chopped coriander leaves
  21. Make ready 1 tbsp oil
  22. Take Coconut mint chutney
  23. Make ready 2 tablespoon chopped coconut
  24. Prepare 1 tablespoon white daliya(chana)
  25. Take 2 tablespoon mint leaves
  26. Make ready 1/2 tsp tamarind paste
  27. Make ready 1 inch ginger
  28. Make ready 1 garlic clove
  29. Make ready For tempering
  30. Get 1 tsp oil
  31. Prepare 1/2 tsp mustard seeds
  32. Make ready 1/2 tsp cumin seeds
  33. Take 1/2 tsp urad dal
  34. Make ready Pinch hing/asafoetida
Steps to make Stuffed Idli with coconut mint Chutney:
  1. For idli batter- soak all idli ingredients for 3 hours. Wash wel drain water and grind to a smooth thick frothy.add water while grinding if needed.add liltle water.grind little coarsely.take idli batter in a untensil and set for 5 to 6 hours in a warm place until the batter ferments and rise wel.the batter must rise and turn up fluffy but not turn sour
  5. For stuffing- boil 2 medium size potato.peel it and mash it add peas. Take a pan add oil.add mustard seeds cumin seeds saute till they splutter.add curry leaves ginger and chopped green chilli dry masala spices chaar masala and saute for 2 minutes.add mashed potatoes and peas salt mix wel add chopped coriander leaves mix and keep aside. Once it cools down make small bal and give flatten shape and keep aside
  6. Take a idli stand kee water for heating. Take a plate grease with oil pour little idli batter in each depression add small flatten ball stuffing in centre.again cover the stuffing with idli batter. Now keep the idli plate in steamer and steam it for 10 to 12 minutes.after 10 minutes let it get cool than remove it and serve with coconut mint chutney
  9. For coconut mint chutney: take all above mentioned ingredients and grind it add lilte water of require and make a smooth paste.for tempering take a pan add oil add mustard seeds cumin seeds urad dal pinch hing curry leaves and pour on chutney.
  10. Note all different types of chutney can be served with idli. All different chutney recipe will be post and share soon..

So that’s going to wrap this up for this special food stuffed idli with coconut mint chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!