Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mini cheesecake cups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Cheesecake Cups is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mini Cheesecake Cups is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mini cheesecake cups using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Cheesecake Cups:
- Get 12 vanilla wafers
- Take 3 oz cream cheese (room temp)
- Take 12 oz fat free cream cheese (room temp)
- Take 1/2 cup sugar
- Take 1/2 teaspoon vanilla
- Prepare 2 eggs
- Make ready Foil cupcake wrappers
- Prepare Your choice of pie filling
Instructions to make Mini Cheesecake Cups:
- Preheat to 350; line one cupcake tray with foil cupcake wrappers. Place a wafer in each wrapper.
- Combine cream cheese and beat until smooth. (Takes a bit of patience. I usually smash it up with a rubber spatula as much as I can before using a mixer, the mixer will come to a halt so be careful)
- Add sugar and vanilla and mix well
- Add eggs and mix well
- Pour batter into wrappers and bake for 20 minutes or until center is almost set. Cool and refrigerate for at least two hours.
- Add pie filling to the craters. I do this before i eat them so I choose how much I want on the cheesecake and refrigerate the rest of the filling and cover it with plastic. This way you can refrigerate the cheesecake without pie filling mess in your fridge. I use blueberry!
So that is going to wrap it up with this special food mini cheesecake cups recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!