Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF
Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys seasonal ice cream with free-from option, gf df ef sf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys seasonal ice cream with free-from option, gf df ef sf using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
  1. Prepare 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
  2. Get 100 grams marzipan
  3. Prepare 4 tbsp cranberry sauce
  4. Prepare 40 grams dried cranberries
Steps to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
  1. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
  2. Dice the marzipan into small pieces around half the size as the dried cranberries
  3. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
  4. Put into a container and freeze until set
  5. Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own

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