Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's spicy marisco cocktail. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Spicy Marisco Cocktail is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Spicy Marisco Cocktail is something that I’ve loved my entire life.
Mike's Spicy Marisco Cocktail Marisco = Shellfish. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success.
To begin with this recipe, we have to first prepare a few components. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
- Make ready ● For The Shellfish [all blanched for 1 minute on high boil]
- Prepare 2 lbs Peeled Shrimp [veins removed]
- Take 1 lb Baby Raw Scallops
- Make ready 1 lb Imitation Crab [real crab meat if serving all that day]
- Make ready 1 Raw Chopped Lobster Tail
- Prepare 1/2 lb King Salmon
- Make ready 6 oz Raw Clams [fully rinsed]
- Prepare ● For The Veggies [all fine chopped de-seeded & chilled]
- Take 1/2 Green Bell Pepper
- Make ready 1/2 Orange Bell Pepper
- Make ready 1/2 Red Bell Pepper
- Prepare 1/2 Yellow Bell Pepper
- Take 2 Extra Firm Roma Tomatoes
- Prepare 2 tbsp Fine Minced Garlic
- Get 1/2 Bunch Radishes
- Prepare 1/2 Vidalia Onion
- Get 1/2 Red Onions [julianned]
- Get 1/2 Cup Green Onions
- Take 1 LG Cucumber
- Take 2 LG Stalks Celery [with leaves]
- Take 2 LG Jalapeno Peppers
- Make ready 2 LG Habenero Peppers
- Make ready 1 Bunch Cilantro Leaves
- Make ready 1/2 Bunch Parsley Leaves
- Get 2 LG Firm Sliced Avocados
- Make ready ● For The Herbs & Seasonings
- Take 1 Good Pinch Saffron Threads
- Get 1 tsp Crushed Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Sea Salt
- Take ● For The Liquids [all chilled]
- Make ready 3 Cups Clamato Juice [+ reserves]
- Get 4 tbsp Tabasco Sauce [or more]
- Take 1/4 Cup Lemon Juice
- Prepare 1/4 Cup Lime Juice
- Take 1/3 Cup Orange Juice
- Take 2 Dashes Worshestershire Sauce [optional]
- Get ● For The Options
- Take Spiced Vodka
- Get Spiced Tequila
Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Actually, this delicious appetizer is so filling. Here is how you achieve it.
Steps to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
Ingredients of Mike's Spicy Marisco Cocktail. Here is how you cook it. Ingredients of Mike's Spicy Marisco Cocktail. Here is how you achieve it. Now here is one fantastic spicy, cool you off Summertime appetizer!
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