Primal Coconut Encrusted Chicken Salad
Primal Coconut Encrusted Chicken Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, primal coconut encrusted chicken salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Primal Coconut Encrusted Chicken Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Primal Coconut Encrusted Chicken Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
  1. Get boneless, skinless chicken breasts cut into 1/2 inch thick strips
  2. Make ready unsweetened coconut flakes
  3. Take almond flour
  4. Get salt and pepper to taste
  5. Make ready eggs
  6. Prepare virgin coconut oil
  7. Make ready bag/8 cups of mixed salad greens or spinach
  8. Take olive oil
  9. Get lemon juice
Instructions to make Primal Coconut Encrusted Chicken Salad:
  1. Combine coconut flakes, almond flour, salt and pepper
  2. in seperate bowl add eggs and beat lightly
  3. dip chicken in egg and then roll in the coconut/almond flour mixture
  4. saute chicken in coconut oil until done
  5. place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
  6. source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s

So that is going to wrap this up with this exceptional food primal coconut encrusted chicken salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!