Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese puffs (gougeres). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheese Puffs (Gougeres) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheese Puffs (Gougeres) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Puffs (Gougeres):
- Get water
- Take milk
- Take kosher salt
- Get butter, cubed
- Get cayenne pepper
- Get flour
- Get eggs
- Get shredded gruyere cheese
- Prepare grated parmesan cheddar
Instructions to make Cheese Puffs (Gougeres):
- Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
- Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
- Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
- Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
- Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
- Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.
So that is going to wrap it up for this special food cheese puffs (gougeres) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
