Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish with wild garlic pesto topping. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My top things to do with Wild Garlic/Ramsons (Allium ursinum) Subscribe for more videos on foraging, bushcraft and wild food cooking 👇. Just like any other pesto, this one can be used in pasta, served with meat or fish or slathered onto freshly baked bread. Today's Wild Green Pesto features wood sorrel (Oxalis stricta), garlic mustard (Alliaria petiolata), wild bergamot (Monarda fistulosa), star chickweed (Stellaria pubera), soaked and dried sunflower seeds and almonds, and pecorino fulvi sheep cheese as displayed in this photo.
Fish with wild garlic pesto topping is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fish with wild garlic pesto topping is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish with wild garlic pesto topping using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish with wild garlic pesto topping:
- Get Wild garlic pesto
- Prepare Bread crumbs
- Get Olive oil
- Prepare Fish (I used basa)
Season, and with the motor running slowly, add almost all the oil. Transfer the pesto to a clean jar and top with the remaining oil. Will keep in the fridge for two weeks. If wild celery is not available, make a pesto following the same recipe with either wild leeks or dandelion greens.
Steps to make Fish with wild garlic pesto topping:
- Mix the pesto with some bread crumbs and some olive oil. Start with a little bit of crumbs and always add a bit more until it gets doughy. Season the fish with salt and pepper and add the pesto mix on the fish. Press it on the fish.
- If you like you can roast some vegetables with it. Remember that the vegetables need longer, so put the vegetables first in and add the fish later. I drizzled some chilli oil over everything. But you don’t have to do it. If you like you can put some lemon to it as well. The fish needs 15min (200 degrees)
- You can use any pesto you like. I made some wild garlic pesto before, that’s why I used it. You’ll find the recipe here as well. Enjoy <3
Purée wild celery, spinach, parsley and garlic in a food processor or mini chop. Lift lid and place fish on top. Steam until fish is almost cooked, about five to seven minutes. Garlic scapes, basil, parsley and pistachios combined in a traditional hummus base for a fresh Spring dip. Garlic scape pesto freezes to have this seasonal treat year round.
So that’s going to wrap this up with this exceptional food fish with wild garlic pesto topping recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
