Chilled (HIyashi) Ramen, Soy Sauce Flavored
Chilled (HIyashi) Ramen, Soy Sauce Flavored

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilled (hiyashi) ramen, soy sauce flavored. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilled (HIyashi) Ramen, Soy Sauce Flavored is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chilled (HIyashi) Ramen, Soy Sauce Flavored is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilled (hiyashi) ramen, soy sauce flavored using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:
  1. Prepare 2 portions Chinese-style noodles
  2. Make ready Soup
  3. Take 1 tsp Sesame oil
  4. Get 1 dash Garlic (tube type)
  5. Get 1/4 tsp Doubanjiang
  6. Take 280 ml Water
  7. Get 1 tsp Sake
  8. Prepare 2 tsp Soy sauce
  9. Prepare 1 tsp Weipa
  10. Take 1 tsp Oyster sauce
  11. Prepare Toppings:
  12. Make ready 2 Eggs (flavored)
  13. Make ready 1/2 Cucumber
  14. Take 4 to 6 slices Chicken ham (sliced)
  15. Get 1/2 bag Bean sprouts
Steps to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:
  1. Make the soup. Heat the sesame oil, garlic paste, and doubanjiang in a pan and saute. Don't do this over high heat since the small amount will burn easily.
  2. Once fragrant, add 50 ml of the water listed in the ingredients and the rest of the soup ingredients to the pot and bring to a light simmer.
  3. Remove from heat, and transfer the soup into a different container. Add the rest of the water and mix well. Chill in the refrigerator. (It will cool faster this way.)
  4. Prep the toppings. Boil the bean sprouts in salted (not listed in ingredients) water for about 1 minute, drain well, and let cool.
  5. Cut the cucumber lengthwise into 3 pieces and then into thin strips. Halve the eggs, and slice the chicken.
  6. Cook the noodles. Boil water and cook the noodles according to the directions. Rinse in running water to remove the sliminess and let cool.
  7. Serve the noodles on a plate with toppings, pour over soup and it's done.
  8. The chicken ham used here is homemade.

So that’s going to wrap it up with this special food chilled (hiyashi) ramen, soy sauce flavored recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!