Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy tofu and prawn with salted egg sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish. Hai geng, Hari ni aku nak share resepi tofu goreng salted egg.
Crispy tofu and prawn with salted egg sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy tofu and prawn with salted egg sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tofu and prawn with salted egg sauce:
- Prepare Prawn and tofu
- Prepare 300 gr prawn (descale and devein)
- Make ready 2 blocks tofu
- Take Marination
- Prepare 600 gr flour (separate it into 200 gr and 400 gr)
- Take 200 ml sprite / beer
- Get 1 tbsp salt
- Get 1 tbsp pepper
- Get 1/2 tspTruffle water (optional)
- Take Salted Egg Sauce
- Prepare Butter
- Prepare 3 pieces garlic cloves
- Prepare 5 pieces shallots
- Get 2 cooked salted egg (mashed it)
- Take 30 ml milk
- Prepare Chilli (optional)
- Prepare Garnish
- Prepare Chilli flakes
- Prepare slice Chives
Other times, we would eat the salted egg Steamed Tofu with Minced Prawn (蝦膠蒸釀豆腐). Tofu is one of my favourite ingredients in Chinese. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet.
Steps to make Crispy tofu and prawn with salted egg sauce:
- Mix all marination ingredients until it mix well (use 200 gr flour)
- Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
- Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
- Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
- Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
- Enjoy and tell me what you think😆
The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. I wouldn't mind sprinkling some sea salt and snacking on these little cubes by themselves, but the garlic sauce just makes everything better. Spice up crispy tofu with a fiery chilli sauce. Serve alongside egg-fried rice for a quick vegetarian stir-fry that For the chilli sauce, heat the vinegar, sugar and soy sauce in a non-reactive frying pan until the Season, to taste, with salt and freshly ground black pepper then stir through the egg, spring.
So that is going to wrap this up for this special food crispy tofu and prawn with salted egg sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
