Simmered Okara
Simmered Okara

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simmered okara. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Okara is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Simmered Okara is something that I’ve loved my entire life.

Simmered okara (soy pulp) is a traditional Japanese side dish. It is the leftover product from making tofu or soy milk. When combined with Hoshi-shiitake mushrooms, soy sauce, carrots, mirin, and a few additional items, it makes for a tasty combination.

To get started with this recipe, we have to prepare a few ingredients. You can cook simmered okara using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Okara:
  1. Get 150 g fresh okara
  2. Prepare 1/3 medium carrot
  3. Make ready 1/2 burdock roots
  4. Get 2 shiitake mushrooms
  5. Prepare 1 abura-age (deep-fried tofu)
  6. Prepare 1 chikuwa (if you have)
  7. Get 5 cm Japanese leeks (cut into small pieces)
  8. Make ready 250 ml dashi (The soaking liquid from shiitake mushrooms)*
  9. Prepare 2 Tbsp sugar *
  10. Take 1 Tbsp sake *
  11. Take 1 Tbsp soy sauce *
  12. Make ready 2 Tbsp mirin *
  13. Take 1 pinch salt *
  14. Take 2 Tbsp vegetable oil

If it's too watery, add in a little flour at a t. OKARA Okara es el nombre que se le da a la pulpa residual obtenida una vez que se filtra el fríjol molido mezclado con Great recipe for Okara Croquettes. I had leftover simmered okara, so I used. Okara is the pulp left over from soybeans after the beans are pressed for soy milk.

Steps to make Simmered Okara:
  1. Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK)
  2. Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips.
  3. Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly.
  4. Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone.
  5. Top with shredded leek to finish.
  6. For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!

Simmered okara (soy pulp) is a traditional Japanese side dish. It is the leftover product from making tofu or soy milk. Okara Patties (modified recipe, prepared by Diner E). Here is how you cook it. Ingredients of Simmered Okara with Canned Fish.

So that is going to wrap this up with this exceptional food simmered okara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!