Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, piping hot gratin made with leftover roast chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Piping Hot Gratin Made with Leftover Roast Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Piping Hot Gratin Made with Leftover Roast Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have piping hot gratin made with leftover roast chicken using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Prepare 100 grams Leftover roast chicken
- Make ready 100 grams Macaroni
- Make ready 1 can Canned white sauce
- Take 150 ml Milk
- Make ready 10 grams Grated Parmesan cheese
Steps to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time.
- The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
- Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
- Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven.
So that’s going to wrap it up for this special food piping hot gratin made with leftover roast chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!