Lemony Chicken Kebab with Zucchini Salad
Lemony Chicken Kebab with Zucchini Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemony chicken kebab with zucchini salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemony Chicken Kebab with Zucchini Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lemony Chicken Kebab with Zucchini Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lemony chicken kebab with zucchini salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Chicken Kebab with Zucchini Salad:
  1. Get Lemons
  2. Get 6 oz. Boneless, skinless, chicken breasts, cut into 1/2 pieces
  3. Take Dried oregano
  4. Prepare Kosher salt and pepper
  5. Get zucchini ( about 1lb.), halved lengthwise
  6. Take Olive oils, plus more for the grill
  7. Take Feta Cheese, Crumbled
  8. Get Sliced Chives
Steps to make Lemony Chicken Kebab with Zucchini Salad:
  1. Heat grill medium high. Squeeze the juice of 1 lemon into a small bowel. Cut the remaing 2 lemons in half. Thread the chicken onto 8 small skewers and season with the orgeno and 1/4 tsp. ezch with salt and pepper.
  2. Lightly oil the grill. Grill the chicken, turning, occasionally and brush with the lemon juice, until cooked through, 6 to 8 minutes; transfer to plates.
  3. Brush the zucchini with the oil and season with 1/4 tsp. each salt and pepper. Grill until just tender, 3 to 5 minutes per side. Grill the lemon halves, cut side down, until charred, about 2 minutes.
  4. Cut zucchini into 1/2 in. pieces and divide among the plates. Sprinkle with the feta and chives. Serve with the grilled lemon halves.

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