Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese fried rice ii. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese fried rice II is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese fried rice II is something which I have loved my entire life.
Chinese Chicken Fried Rice II Chinese Chicken Fried Rice II. Cook rice in hot oil in skillet over medium heat until golden brown; stir frequently. Reduce heat, add chicken with soy sauce and broth.
To begin with this recipe, we must first prepare a few components. You can have chinese fried rice ii using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese fried rice II:
- Make ready 1 cup basmati
- Get 2 eggs
- Take 1 large chicken breast
- Get 3 tbsp oil
- Get 2 tbsp soy sauce
- Make ready 2 carrots
- Get 7 sticks green beans
- Prepare Dash onion powder
- Get Dash Thai seasoning
- Prepare Dash black pepper corn
- Make ready Dash garlic powder
- Make ready Dash coriander
- Get Knorr chicken seasoning
- Take Pineapple pod for plating
Set out additional soy sauce on the table, if desired. This is a very simple recipe. Note: Never use rice that you have just cooked. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container.
Instructions to make Chinese fried rice II:
- Wash and perboil rice to half done, cut veggies as required,cut chicken breast with onion and set aside.
- In a pan, add oil, chicken breast seasoning and saute, add eggs and saute to make it scrambled, add onion slices, add spices, add per boiled rice and seasoning, stir fry well, add soy sauce and keep stirring until its tender, add veggies and serve hot
- You can serve with sauce of choice, so i made cheesy chicken sauce to pair with.
As I said before, freshly-cooked rice will not work well in this recipe. Rice that is cooked and still warm does not cook well when making fried rice. It tends to turn out mushy and very sticky. I use mine all the time to quickly chop up vegetables. I especially love using it to dice onions, because it saves me from all the tears!
So that is going to wrap it up for this exceptional food chinese fried rice ii recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
