The Best Lemon Sugar Tea Cookies!
The Best Lemon Sugar Tea Cookies!

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the best lemon sugar tea cookies!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Best Lemon Sugar Tea Cookies! is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. The Best Lemon Sugar Tea Cookies! is something which I’ve loved my entire life.

Try Drive Up, Pick Up, or Same Day Delivery. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. I used a tsp. of fresh lemon juice, and a tbs. of lemon zest (omitting the lemon extract).

To begin with this recipe, we have to prepare a few ingredients. You can cook the best lemon sugar tea cookies! using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Best Lemon Sugar Tea Cookies!:
  1. Make ready 3/4 cup butter
  2. Make ready 1 cup granulated sugar
  3. Take 1 eggs
  4. Prepare 2 tbsp light corn syrup
  5. Make ready 1 tsp lemon extract
  6. Make ready 2 cup all-purpose flour
  7. Get 1 tsp baking powder
  8. Prepare 1 tsp baking soda
  9. Take 1/2 cup granulated sugar (for rolling)

She even asked me if I bought them at the store! These bake into perfect little circles when made exactly as directed. Lemon extract gives these the perfect light touch of. The Best Lemon Sugar Tea Cookies! instructions.

Instructions to make The Best Lemon Sugar Tea Cookies!:
  1. In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy.
  2. Beat in egg, corn syrup, and lemon extract (NOT lemon juice!)
  3. Stir in flour, baking soda and baking powder.
  4. VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour.
  5. Preheat oven to 325°F (165 degrees C).
  6. Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly.
  7. Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet.
  8. Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes.

Beat in egg, corn syrup, and lemon extract (NOT lemon juice!). Stir in flour, baking soda and baking powder. Light and soft Lemon Tea Cakes make the perfect springtime cookie because aren't too sweet or too tart. No matter the occasion, these cut out lemon sugar cookies are perfect for sharing. In a large bowl, cream together the butter and sugar.

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