Spiced Vegetables with Coconut on Rice
Spiced Vegetables with Coconut on Rice

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced vegetables with coconut on rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spiced Vegetables with Coconut on Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spiced Vegetables with Coconut on Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spiced vegetables with coconut on rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Vegetables with Coconut on Rice:
  1. Get 1/2 cup long grain rice
  2. Get 2 red chilkies
  3. Prepare 1-2 green chillies
  4. Take 1 large carrot
  5. Prepare 1 medium sized fennel bulb
  6. Get 2 Tbsp canola oil
  7. Take 1/2 cup thin coconut milk
  8. Prepare 1 inch ginger grated
  9. Get 1 garlic pod chopped fine
  10. Get 2 sprigs or coriander leaves
  11. Make ready Pinch black pepper powder
  12. Prepare As per taste Salt
Instructions to make Spiced Vegetables with Coconut on Rice:
  1. Wash the rice and boil 2 cups water and add the rice. Cook in low flame. Chop the carrots diagonally. Chop the green and red chillies, chop the fennel bulb. Chop the garlic and the ginger
  2. In a wok heat oil and add chillies, fennel, carrots, ginger, garlic and stir fry for 2 mins
  3. Stir in the coconut milk and bring it to boil
  4. Stir in the chopped coriander leaves and add salt, black pepper powder. Stir well.
  5. Serve with rice and add coriander leaves on the sides

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