Dairy-free Tofu and Black Sesame Ice Cream
Dairy-free Tofu and Black Sesame Ice Cream

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dairy-free tofu and black sesame ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dairy-free Tofu and Black Sesame Ice Cream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dairy-free Tofu and Black Sesame Ice Cream is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have dairy-free tofu and black sesame ice cream using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dairy-free Tofu and Black Sesame Ice Cream:
  1. Prepare 200 ml Soy milk
  2. Prepare 2 tsp Black sesame paste
  3. Take 3 tbsp Maple syrup or honey
  4. Take 3 grams Powdered gelatin
  5. Take 1 Vanilla essence
  6. Get 1 Sesame (to garnish)
Steps to make Dairy-free Tofu and Black Sesame Ice Cream:
  1. Dissolve the gelatin in a little hot water (not listed).
  2. Heat the soy milk in a saucepan. When warm, stir in the sesame paste a bit at a time.
  3. Remove from the heat, and mix in the maple syrup (or honey). Add the gelatin and vanilla essence.
  4. Pour into a freezer-safe bowl or tupperware container and put in the freezer.
  5. Mix well with a fork after an hour, and then again an hour later. Leave it to harden in the freezer.
  6. Transfer it to serving bowls, top with the sesame seeds, and it's done! I recommend you let it melt a little at room temperature (like in the photo) before serving.

So that’s going to wrap it up with this special food dairy-free tofu and black sesame ice cream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!