Sausage & Potato Frittata
Sausage & Potato Frittata

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage & potato frittata. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sausage & Potato Frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sausage & Potato Frittata is something that I have loved my entire life.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").

To get started with this recipe, we must prepare a few components. You can cook sausage & potato frittata using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage & Potato Frittata:
  1. Get 8 eggs
  2. Prepare 1/4 C milk or heavy cream
  3. Take 4 oz breakfast sausage
  4. Prepare 2 red potatoes; boiled, small dice
  5. Take 1 thick slice primo taglio ham; large dice
  6. Take 1/8 green bell pepper; julienne
  7. Prepare 1/8 red bell pepper; julienne
  8. Prepare 1 jalapeño; small dice
  9. Make ready 1/8 red onion; small dice
  10. Make ready 1/8 yellow onion; small dice
  11. Get 1/2 C sweet corn
  12. Make ready 2 cloves garlic; minced
  13. Prepare 1 T crushed red pepper flakes
  14. Prepare 1/2 C shredded cheddar
  15. Prepare 2 T butter; diced
  16. Get as needed kosher salt and black pepper

Fresh sausages—such as breakfast links, sausage patties, Italian sausage, bratwurst, and Mexican chorizo—are made from chopped, ground, or even pureed uncooked meat. Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage. How to use sausage in a sentence. Most people don't appreciate the best sausage you've ever tasted.

Instructions to make Sausage & Potato Frittata:
  1. Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat.
  2. Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss.
  3. In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper.
  4. When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute.
  5. Add butter. Stir. Add eggs and cheddar. Stir.
  6. Bake uncovered in a non-stick saute pan at 350° for approximately 15 min or until liquid is cooked.
  7. Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn

For some reason your friends don't care about the countless hours of grinding and. sausage. A males penis, also can be used to show a very annoying male. These are fresh sausages that are made normally from pork, but sometimes also, beef or veal. The meat is not cured, sausages must be refrigerated and fully cooked. Sausage meatball and butternut squash traybake.

So that’s going to wrap it up for this special food sausage & potato frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!