Cheesy beef potatoes and peppers
Cheesy beef potatoes and peppers

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy beef potatoes and peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy beef potatoes and peppers is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy beef potatoes and peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables. Sprinkle half the Mexican cheese and half the pepper jack cheese over the beef mixture.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy beef potatoes and peppers:
  1. Make ready 1/2 lb 93 lean ground beef
  2. Prepare 1 packages au gratin potatoes
  3. Get 2/3 cup almond milk (or any other milk)
  4. Prepare 1/2 avacado (substituted for butter)
  5. Make ready 1/2 cup crushed tortilla chips
  6. Make ready 1 green pepper
  7. Make ready 1/2 cup shredded cheese (I use taco flavor)

Peel the garlic and chop finely. Add the paprika and deglaze with vinegar and broth. Add the salt and pepper and stir together until ingredients are well mixed. Add the ground beef and continue to cook, breaking the beef up into small pieces with a cooking spoon until the beef is cooked through.

Steps to make Cheesy beef potatoes and peppers:
  1. Boil 2 and 1/4 cup water with almond milk and mushed avacado
  2. Add potatoes from box and sauce packet stirring frequently
  3. Brown beef
  4. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
  5. Combine potatoes, sauteed peppers, and beef together in one bowl
  6. Bake at 400° for 20 minutes
  7. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
  8. Let it cool and serve!

These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more! Spoon beef mixture into each pepper and top with more cheese, then cover baking dish with foil (sprayed with cooking spray to prevent cheese sticking). Cheesy Beef & Potatoes Casserole - The Midnight Baker. A wonderful casserole with layers of beef, potato and cheese.

So that is going to wrap this up with this exceptional food cheesy beef potatoes and peppers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!