Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yeung chow fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yeung Chow Fried Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Yeung Chow Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
It is commonly sold in the UK as special. Young Chow fried rice (AKA Yung Chow fried rice or Yeung Chow fried rice) is actually a dish that originated from the city of Yangzhou in Jiangsu province. Early Chinese restaurant owners had to translate the name of the dish in their own dialect to the English spelled words, so we now find ourselves eating "Young Chow," instead of "Yang.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yeung chow fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yeung Chow Fried Rice:
- Make ready Cold and dry cooked overnight white rice
- Prepare 3 eggs
- Make ready Char Siew / BBQ Pork
- Make ready 8 pcs medium shrimp
- Make ready 1 stalk scallion chopped
- Make ready 1 pc carrot dized
- Make ready Some green peas
- Take Some corn dized
- Make ready 1 tsp salt
- Take 1 tsp white pepper
- Get 1 tsp stock powder
- Take 1 tsp garlic powder
- Prepare 1 tbsp soy sauce
Yang Chow fried rice (扬州炒饭, Yangzhou fried rice, Yeung Chow fried rice ) is synonymous to Chinese fried rice to many people. Whenever we dine or order takeout at the Chinese restaurants, we will be greeted by the wok aroma permeated the restaurant from the kitchen. Place a wok or large skillet over medium-high heat and when it is hot, add the oil. What makes Yangchow rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce, or other seasonings are not added.
Instructions to make Yeung Chow Fried Rice:
- Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
- Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
- Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
- Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
- Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.
Cooked ham can be used in place of the roast pork. I did a quick google search and it seemed similar/same as house fried rice but the menu also has this listed. The only difference is the Young Chow is listed as (white style). Any idea the difference between these two? Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir fried rice.
So that is going to wrap it up with this exceptional food yeung chow fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
