Peppermint no bake Cheesecake
Peppermint no bake Cheesecake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppermint no bake cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peppermint no bake Cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peppermint no bake Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peppermint no bake cheesecake using 17 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint no bake Cheesecake:
  1. Prepare For Crust
  2. Make ready 1 1/2 :cups mint oreo cookies, crushed
  3. Take 3 tablespoons butter, melted
  4. Make ready For Filling
  5. Make ready 16 ounces cream cheese, at room temperature
  6. Get 1/2 cup granulated sugar
  7. Prepare 1/8 teaspoon salt
  8. Make ready 1 teapoon vanilla extract
  9. Make ready 1/2 teaspoon pure peppermint extract
  10. Take 16 ounces cold heavy whipping cream
  11. Make ready 1/4 cup confectioner's sugar
  12. Prepare For Whipped Cream Topping
  13. Get 1 cup cold heavy whipping cream
  14. Make ready 1/4 cup confectioner's
  15. Get 1 teaspoon vanilla extract
  16. Take For Garnish
  17. Take as needed crushed peppermint candy
Steps to make Peppermint no bake Cheesecake:
  1. Make Crust
  2. Spray a 9 inch springform oan with bakers spray
  3. Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
  6. Press into prepared pan and freeze while preparing filling
  7. Make Filling
  8. Beat cream cheese, sugar, salt and both extracts until smooth
  9. Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
  10. Beat cream to soft peaks
  11. Add Confectioner's sugar and beat until it holds its shape l
  12. Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
  13. Pile into prepated crust and smooth out and refrigerate at least 6 hours
  14. FOR Whipped Cream Topping
  15. Beat cream until soft peaks form, beat in confectioner's sugar and vanilla
  16. Top mint layer with whipped cream
  17. Garnish with crushed mint candy. Keep refrigerated
  18. Remove sides of springform pan
  19. Slice and serve

So that’s going to wrap this up with this exceptional food peppermint no bake cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!