Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rava idlis with coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava Idlis With Coconut Chutney is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rava Idlis With Coconut Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rava idlis with coconut chutney using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rava Idlis With Coconut Chutney:
- Make ready 500 gms sooji
- Take 2 cups curd
- Make ready 3 tbsp oil
- Get to taste Salt
- Get As required Water
- Get 1 sachet fruit salt
Steps to make Rava Idlis With Coconut Chutney:
- In a mixing bowl combine together sooji and curd, mix them well, cover and keep it for 15 minutes
- After 15 minutes uncover it and add salt and oil, mix well, add little water for consistency
- Put enough water in a vessel for steaming, grease the idly moulds, add fruit salt to the batter and mix well, pour the batter in the idly moulds and place the idly stand
- Cover the lid and steam for 15 minutes, then take them out and arrange them in a serving platter with coconut chutney
So that is going to wrap it up for this special food rava idlis with coconut chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
