Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roast pork loin with apples. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roast Pork Loin with Apples is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Roast Pork Loin with Apples is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roast pork loin with apples using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roast Pork Loin with Apples:
- Prepare vegetable oil
- Take boneless pork loin, excess fat trimmed, and tied
- Make ready Kosher salt and freshly ground black pepper
- Prepare medium onion thickly sliced
- Take carrots thickly sliced
- Take celery thickly sliced
- Get garlic smashed
- Get fresh thyme
- Get fresh rosemary
- Get cold butter
- Make ready apples peeled, cored and cut into 8 slices (any type will do but a firmer apple holds up to the baking)
- Get apple cider vinegar
- Make ready apple cider
- Make ready whole grain mustard
Steps to make Roast Pork Loin with Apples:
- Preheat oven to 400 degrees Farenheit.
- Prep your vegetables and apples.
- In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin with salt and pepper. Place pork loin in hot skillet and sear on all sides until golden brown 2-3 minutes per side. Transfer the meat to a plate and set aside.
- To the skillet add onion, carrot, celery, garlic, herb sprigs and 2 tablespoons butter. Stir until vegetables are browned about 8 minutes. Stir in sliced apples. Scoot the vegetables to the side and nestle the loin in the center of the skillet. Transfer the skillet to the oven (uncovered) and roast the loin 30-35 minutes until meat thermometer registers 140-150 degrees. It may be slightly pink, this has been deemed safe. If you roast to 165 it will not be as moist.
- Transfer the pork to a cutting board and cover loosely with foil. Transfer the vegetables and apples to a serving platter, remove the herb sprigs. Leave some juices in the skillet.
- Return the skillet to high heat and add the vinegar scrape the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by half again. Remove skillet from heat and whisk in the mustard and remaining 2 tablespoons butter.
- Remove strings from roast, slice and arrange over vegetable apple mixture. Drizzle the sauce over the meat.
So that’s going to wrap it up for this exceptional food roast pork loin with apples recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
