Fried rice (Indonesian style)
Fried rice (Indonesian style)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice (indonesian style). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried rice (Indonesian style) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried rice (Indonesian style) is something that I have loved my whole life. They are fine and they look wonderful.

A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. For a different take on Indonesian-style nasi goreng, a classic Southeast Asian fried rice dish, we tweaked the cooking process so that we could avoid cooking the rice the day before or waiting until we had leftover rice on hand.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried rice (Indonesian style):
  1. Take 250 gr rice (cooked, cold, break it up as much as you can)
  2. Take 400 gr pork (cut into slices)
  3. Make ready 100 gr Shrimps (Peeled)
  4. Make ready 2 Eggs (beaten)
  5. Take 2 cloves garlic cloves (finely chopped)
  6. Make ready 200 gr cabbage
  7. Make ready 3 tbsp soya sauce
  8. Take 2 tbsp Sesame oil
  9. Get 3 tbsp sweet soy sauce
  10. Get 1 tbsp oyster sauce
  11. Get 1 Spring onion (finely chopped)
  12. Prepare 1 tsp chili paste
  13. Get Salt
  14. Take 1/2 tsp chicken stock
  15. Take Black pepper

Terasi is an umami bomb that pervades both your kitchen and your senses. If you can't find it easily, feel free. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments.

Instructions to make Fried rice (Indonesian style):
  1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
  2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
  3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
  4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
  5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
  6. The last, stir in spring onion as garnish.
  7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

Heat a large nonstick skillet over medium heat. Indonesian Style Chicken Fried Rice Recipe. So when we were together few weeks back we tried it and it was delicious. Heat the remaining oil in a wok or large, deep frying pan until almost smoking. This is my vegan take on an Indonesian street food classic called nasi goreng.

So that’s going to wrap it up for this exceptional food fried rice (indonesian style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!