Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, egg and dairy-free crispy cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg and Dairy-free Crispy Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egg and Dairy-free Crispy Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have egg and dairy-free crispy cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy-free Crispy Cookies:
- Get 100 grams Cake flour
- Prepare 30 grams Sugar
- Prepare 30 grams Vegetable oil
- Take 2 tbsp Water
Instructions to make Egg and Dairy-free Crispy Cookies:
- Put the salt and oil in a bowl, and mix well with a whisk. Add the water a little at a time, and mix until it thickens.
- Add the flour and mix with a spatula. Bring the dough together, and cut out the cookies. Bake in the oven at 180℃ for 12 minutes.
- They will be nice and crispy when cooled.
So that’s going to wrap this up with this special food egg and dairy-free crispy cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
