Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hacked 'sugar' cookies (sugar/gluten free/low cal). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hacked 'sugar' cookies (sugar/gluten free/low cal) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal):
- Make ready 1/4 cup coconut flour (140 cals)
- Get 1/4 cup yogurt (35 cals)
- Take 6 Tablespoons erythithol/trulia (effectively 0 cals) - to taste
- Prepare 3 Tablespoons egg whites (25 cals)
- Get 1/2 teaspoon vanilla
- Prepare 1/4 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Make ready 1/8 teaspoon salt
Instructions to make Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal):
- Pre heat oven to 375. Use a tablespoon to pluck down each cookie, spread them out about an inch and half so apart. Press them down a little as well. However be gentle, they will be very light and will indeed swell a bit when baked.
- Bake for about 15 minutes (cookies should generally start to get some browning on top not just edges.)
- Open the oven and turn it off, let the oven cool off with the cookies inside. Leave them like this for about 10 minutes.
- Pull them out and let them cool. Coconut flour is finicky about drying out, this extra drying step should allow them to solidify a bit more (and weirdly increase density).
So that is going to wrap this up for this special food hacked 'sugar' cookies (sugar/gluten free/low cal) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!