Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon rice with coconut chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon rice with coconut chutney is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon rice with coconut chutney is something that I have loved my entire life.
Lemon Rice: Cook the rice with required amount of salt and cool. In a wok heat the oil. Coconut Chutney: Grind all ingredients together with a enough water to form a paste. Each region in South India has their own way of.
To begin with this recipe, we must first prepare a few components. You can cook lemon rice with coconut chutney using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon rice with coconut chutney:
- Take 1 small glass regular rice
- Get 2 tsp lemon juice
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 1 dry red chillies
- Prepare 4,5 curry leaves
- Prepare 1 tsp spit and skinned black gram urad ki daal
- Make ready 1 tsp yellow chana dal
- Get 1 tsp peanuts
- Prepare to taste Salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp corinder powder
- Take 1 sliced onions
- Take 1 tsp Kasturi methi
- Make ready Coconut chutney ingredient
- Make ready 30 gm coconut
- Get Half tsp chana dal
- Prepare 1 red dry chilli
- Get to taste Salt
- Make ready 2-3 tsp peanuts
I love it, so enjoy the process of making. But one fine day, when I was talking to Vj something about lemon rice, he told, who said I don't like lemon rice, I do like if I get thenga chutney as side dish. Coconut chutney is one of my favorite among all Andhra chutneys. This chutney is served with rice.
Instructions to make Lemon rice with coconut chutney:
- First take cook rice add heavy bottom add water boil add turmeric salt & rice mix cook 25 minute.
- Pan add in oil cumin seeds & mustard seeds curry leaves & yellow chana dal,peanuts, urad dal dry red chillies mix it well saut till the all the golden light brown add onion cook 5 minute. Add red chilli powder corinder powder Kasturi methi mix it well.
- Still immediately pour this tempering mixture on the rice.add lemon juice mix well cook for low flame 5 minute. Ready lemon rice serve with coconut chutney..
- Coconut chutney
- Chopped coconut add chana dal, pinch red chilli powder peanuts salt dry chilli 1 add water to required mixture jar & smooth paste. Chutney is ready & now we will transfer in bowl small add oil cumin seeds mustard seeds now pour the seasoning to the chutney & mix it well coconut chutney ready…
Coconut chutney is one of my favorite among all Andhra chutneys. This chutney is served with rice. There is difference between breakfast chutney For this chutney you need to add tamarind,garlic cloves.i used green chillies but you can use red chillies instead of green chillies. i didn't add water to. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. This South Indian lemon rice dish is easy to throw together with leftover rice.
So that’s going to wrap this up for this exceptional food lemon rice with coconut chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
