3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something which I have loved my entire life.

The perfect on-the-go breakfast or after-school snack! These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of. But really delicious oatmeal cookies in only three ingredients—how is that even possible?

To get started with this particular recipe, we have to prepare a few components. You can have 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
  1. Take very ripe bananas 🍌
  2. Prepare oatmeal (I use instant oats)
  3. Prepare dried fruits
  4. Make ready Pumpkin spice/cinnamon (optional)

They are sweet and satisfying, but basically guilt free. They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review. They are absolutely delicious; they're chewy and molten. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.

Steps to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
  1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
  2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
  3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :)

I personally think these are best eaten warm, right out of the oven. They taste almost like mini banana bread muffins, the texture is soft and chewy, not crisp like a. These cookies are soft, chewy without flour or refined sugar making it a family dessert favorite. Your kids will think you are the coolest parent, ever. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you!

So that’s going to wrap it up with this exceptional food 3 ingredients - soft and chewy oatmeal breakfast cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!