Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant tofu with coconut milk cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Eggplant Tofu with Coconut Milk Cream is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggplant Tofu with Coconut Milk Cream is something which I have loved my whole life. They’re nice and they look wonderful.
Lamb Eggplant Tomato Recipe - How to Make Lamb Stew - Easy Lamb Stew - Youtube. Brown the eggplant on all sides Add the coconut milk and water to the pot, bring it to a boil and stir, scraping the bottom for any stuck So I did one can of coconut milk and one can of coconut cream and only added water as needed after. This is a quick curry with Thai flavors featuring eggplant, tofu, coconut milk, and cherry tomatoes. A Thai-inspired recipe with eggplants and tofu.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:
- Make ready 3 eggplants
- Get 4 tofu
- Make ready 1,5 cup or 2 cup unsweetnesd shredded coconut
- Prepare 3 cayenne pepper (chopped finely)
- Take 1 tsp salt
- Take 1 garlic
- Make ready 2 red onions
- Take 1 tsp coriander
- Take 4 cup water
Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. This is one I came up with during National Vegetarian Week as a lightly spiced and simple way of making a balanced, Indian light supper. You can tweak the recipe by changing the tofu for Quorn if you prefer.
Steps to make Eggplant Tofu with Coconut Milk Cream:
- Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.)
- Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
- Cut eggplants and tofu into bite size then boil the eggplants and tofu
- Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
- Serve it with rice
This is one I came up with during National Vegetarian Week as a lightly spiced and simple way of making a balanced, Indian light supper. You can tweak the recipe by changing the tofu for Quorn if you prefer. Creamy Coconut Eggplant Curry - It accommodates vegans, lactose-intolerants, cavemen, food combination dieters, and people who like delicious things. This Eggplant Zucchini Red Curry with tofu and coconut milk is an easy vegan recipe perfect for meal prep or busy weeknights. Arrange the tofu pieces in a single layer on the oiled baking sheet and season with salt.
So that is going to wrap this up for this exceptional food eggplant tofu with coconut milk cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
