Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese shrimp & fish tempura. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Shrimp & Fish Tempura is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Japanese Shrimp & Fish Tempura is something which I have loved my entire life. They are nice and they look wonderful.
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. Here's one for the shrimp lovers!
To get started with this recipe, we must prepare a few ingredients. You can have japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shrimp & Fish Tempura:
- Make ready 2 cup flour
- Get 2 eggs
- Prepare 1 cup ice cold water
- Prepare 1 tbsp salt
- Prepare 2 lb jumbo shrimp
- Take 4 fillets of white meat fish
You will also find the shrimp in a range of other dishes like donburi and sushi. Caprella mutica, commonly known as the Japanese skeleton shrimp, is a species of skeleton shrimp. They are sexually dimorphic, with the males usually being much larger than the females. They are characterized by their "hairy" first and second thoracic segments and the rows of spines on their bodies.
Steps to make Japanese Shrimp & Fish Tempura:
- add the salt to the flour & sift the flour so ir is soft & fluffy
- in a large bowl scramble the eggs & add the ice cold water
- slowly add in the flour while wisking ….if batter is to thin add more sifted flour…should be the consistency of pancake batter
- the shrimp should be deshelled & cleaned leaving the tail on
- the fish fillets should be cut into four squares
- in large pot or deep fryer….oil of your choice shoul be heated to 350º
- dip shrimp & fish in batter …let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two….fish should take 4-6 minutes or more depending on thickness of fillet…..scoop out & strain
- plate & serve
We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Then whisk in the olive oil, sesame oil, minced garlic, and grated ginger. Place the shrimp in the bowl with the marinade.
So that’s going to wrap this up for this special food japanese shrimp & fish tempura recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
