Shrimp Mozambique
Shrimp Mozambique

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp mozambique. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Mozambique is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Mozambique is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp mozambique using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Mozambique:
  1. Make ready 1 lbs shrimp
  2. Take 1 onion chopped
  3. Get 1 tsp parsley
  4. Make ready 1 tbsp piri-piri or saffron if you can't find piri-piri
  5. Prepare 4 minced garlic cloves
  6. Prepare 1/2 stick butter
  7. Take 1 tbsp olive oil
  8. Make ready 1/2 white wine
  9. Prepare 1/2 cup white rice
  10. Get 1 packet sazon goya con azafran
Instructions to make Shrimp Mozambique:
  1. In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together
  2. Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat
  3. Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter
  4. Cook over medium heat until the shrimp are done
  5. Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired

So that is going to wrap this up for this special food shrimp mozambique recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!