Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg and dairy-free raisin cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg and Dairy-Free Raisin Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Egg and Dairy-Free Raisin Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg and dairy-free raisin cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Dairy-Free Raisin Cookies:
- Take 100 grams ○ Cake flour
- Prepare 20 grams ○ Beet sugar
- Take 1 tsp ○ Baking powder (aluminum-free)
- Make ready 1 pinch ○ Natural sea salt
- Make ready 60 grams ○ Raisins
- Take 40 ml ● Soy milk
- Make ready 1 tbsp ● Vegetable oil
Instructions to make Egg and Dairy-Free Raisin Cookies:
- Combine the ○ ingredients in a bowl, then mix well with a whisk.
- Plump the raisins by pouring boiling water over them and draining. Add the raisins to the bowl.
- Thoroughly combine the ● ingredients, then add to the bowl and mix with your hands.
- Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions.
- Bake for about 15 minutes in an oven preheated to 170℃. If necessary, cover with foil to avoid burning the raisins.
So that’s going to wrap this up with this special food egg and dairy-free raisin cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
