Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp, egg and pea fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp, Egg and Pea fried rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shrimp, Egg and Pea fried rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Shrimp Fried Rice recipe is made with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. You have probably tried this recipe multiple times at a Chinese restaurant, or other places. This quick and easy stir-fried rice comes together in no time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Egg and Pea fried rice:
- Take shrimps
- Prepare 1/2 lb shrimp
- Make ready 1/2 tsp cornstarch
- Take 1/4 tsp salt
- Take 1 tsp sesame oil (or oil of your choosing)
- Make ready ground black pepper
- Make ready main
- Prepare 1 large mild chili
- Make ready 1 tsp garlic cloves
- Get 1 cup frozen press
- Prepare 4 large eggs (beaten)
- Get 3/4 tsp kosher salt (less of regular salt)
- Prepare 2 cup Just made, or cold left over rice
- Prepare ground black pepper
My measurements are just reference points for salt. Features sweet shrimp, crisp veggies like snow peas, carrots, aromatic ginger and garlic. All the ingredients come together in a quick stir-fry with Jasmine rice coated in a tamari-sesame oil sauce. Chinese Restaurant-Style Fried rice recipe with deli ham, shrimp, egg, red bell pepper, peas, and carrots.
Steps to make Shrimp, Egg and Pea fried rice:
- Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier.
- Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!
- Mix your shrimps ingredients in a bowl.
- Mix well, cover, let sit out for 10 minutes.
- Slice pepper into strips and mince your garlic
- Spray or oil a wok/stir-fry/skillet and set to high heat
- Add your shrimp to hot pan in a single layer. Leave alone for a minute.
- Flip each shrimp over. Leave for another minute, or until cooked through
- Remove to clean plate/bowl for now
- Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl
- Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving.
- Just before eggs are done, add frozen peas. Keep it all moving.
- At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter.
- Add rice (2 cups seems about right)
- Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there.
- Add your shrimp, pepper and garlic back in
- Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in.
- Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions)
This is truly the best shrimp fried rice recipe! If you are looking for a fried rice recipe that tastes amazing, give this a try. I promise you won't be disappointed. The flavor is really just perfect! It has the perfect combination of seasonings to make the shrimp and veggies tastes so delicious.
So that’s going to wrap this up for this special food shrimp, egg and pea fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!