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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dairy-free strawberry cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dairy-Free Strawberry Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dairy-Free Strawberry Cookies is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have dairy-free strawberry cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dairy-Free Strawberry Cookies:

1. Take 35 grams Vegetable oil
2. Prepare 30 grams Sugar
3. Make ready 40 grams Strawberries (hulled and finely chopped)
4. Make ready 100 grams ☆Cake flour
5. Get 20 grams ☆Almond powder
6. Prepare 20 grams ☆Cornstarch
7. Make ready 1/4 tsp ☆Baking powder

Steps to make Dairy-Free Strawberry Cookies:

1. Put the ☆ ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.
2. Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.
3. Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.
4. Cover with plastic wrap and chill in the refrigerator for 20 minutes.
5. Remove from the fridge and roll it out with a rolling pin. Cut out shapes and bake in a preheated 180℃ oven for about 14 minutes.

So that is going to wrap this up for this exceptional food dairy-free strawberry cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!