Har Lok (Cantonese prawn style)
Har Lok (Cantonese prawn style)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, har lok (cantonese prawn style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Har Lok (Cantonese prawn style) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Har Lok (Cantonese prawn style) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Har Lok (Cantonese prawn style):
  1. Take 1 tablespoon sugar
  2. Prepare 1 tablespoon oyster sauce
  3. Take 2 tablespoon fish sauce
  4. Take Prawn
  5. Make ready Leek
  6. Take Chili pepper
  7. Get Fried chili (optional if u want it spicy)
  8. Make ready Red onion
  9. Make ready Garlic
  10. Get Ginger
  11. Prepare Black pepper (I have mixed it in the sauces)
Instructions to make Har Lok (Cantonese prawn style):
  1. Prepare all your ingredients as below
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

So that’s going to wrap this up for this special food har lok (cantonese prawn style) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!