Mike's EZ Pork Carnitas
Mike's EZ Pork Carnitas

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's ez pork carnitas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's EZ Pork Carnitas is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's EZ Pork Carnitas is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mike's ez pork carnitas using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Pork Carnitas:
  1. Take ● For The Carnitas
  2. Make ready 5 Pounds Pork Shoulder Roast [bone in]
  3. Prepare 2 (8 oz) Packages Garlicky Frontera Carnita Slow Cooker Sauce
  4. Take 4 (14 oz) Cans Beef Broth
  5. Make ready 1 EX LG White Onion [chopped]
  6. Prepare 1 LG Green Bell Pepper [chopped]
  7. Make ready 1 Bottle Mexican Coca-Cola [use 1/2]
  8. Get 4 LG Cloves Fresh Garlic [minced]
  9. Take 1 Cinnamon Stick
  10. Prepare 2 LG Jalapeños [chopped]
  11. Take Juice Of 1 LG Orange
  12. Make ready Juice Of 1 Lime
  13. Take 1 tsp Cayenne Pepper
  14. Get 1 1/2 tbsp Cumin
  15. Take ● Sides/Garnishments
  16. Take 1 Package Fresh Flour Tortillas
  17. Prepare as needed Fresh Radishes
  18. Prepare as needed Fresh Cilantro
  19. Prepare as needed Lime Wedges
  20. Prepare as needed Guacamole
  21. Make ready as needed Jalapeños
  22. Prepare as needed Onions
  23. Make ready as needed Salsa
Steps to make Mike's EZ Pork Carnitas:
  1. Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket.
  2. Pan sear your pork roast on all sides in a slight amount of oil.
  3. Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks.
  4. Strain all fluids from pork roast but retain them for a delicious broth later in the week.
  5. Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil.
  6. Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0)
  7. Enjoy!

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