Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, middle-eastern spiced chicken with rice and middle-eastern salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Middle-eastern Spiced chicken with rice and middle-eastern salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Middle-eastern Spiced chicken with rice and middle-eastern salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have middle-eastern spiced chicken with rice and middle-eastern salad using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Middle-eastern Spiced chicken with rice and middle-eastern salad:
- Get par-boiled rice
- Prepare romaine lettuce
- Prepare red onion
- Prepare tomato
- Take cucumber
- Prepare cilantro
- Prepare butter
- Prepare slivered almonds
- Make ready salt
- Get cumin
- Take ground coriander
- Make ready paprika
- Make ready ground black pepper
- Prepare lemon for juice and zest
- Prepare sliced thin chicken breast
- Make ready half bulb garlic peeled and mashed into a paste
- Take olive oil
- Make ready plain white yogurt
Steps to make Middle-eastern Spiced chicken with rice and middle-eastern salad:
- Put four cups of water and half a stick of butter on med-high heat for the rice.
- For Salad: slice and dice romaine lettuce, cucumber, red onion, and tomato and put it all together in your salad bowl
- In a seperate small bowl: squeeze half a lemon, add a half tsp of the garlic paste, a pinch of salt and black pepper (to your taste). Grab a whisk, start whisking while slowly adding a stream of olive oil, making a simple lemon-olive oil dressing
- Pour your delicious homeade dressing onto your salad, and toss! Put your salad bowl in the fridge to chill while you cook the rest of your meal!
- Marinate your chicken breast in the plain white yogurt and the juice of half a lemon. You can marinate for as little as 30min. Yogurt is an EXCELLENT and QUICK way to tenderize meat.
- By now your water for the rice has started to boil, add in your two cups of par-boiled rice. Once the water has been brought up to a boil again, stir once, cover, and turn heat down to low. LEAVE IT ALONE FOR THE NEXT 15MIN!
- Grab a saute pan big enough for your thinly sliced chicken breast. Pour a drizzle of olive oil and a tsp of butter (to encourage browning) and wait until the oil is hot enough to sizzle a drop of water.
- Add in your chicken breast, turn heat to MED, and let chicken saute.
- Add your paprika, cumin, coriander, some garlic paste, salt and ground black pepper to the top of the cooking chicken breast. When the bottom of the chicken is nice and brown, turn over and add your spices to that side!
- After giving your rice about 15min to cook, while chicken is cooking (multi-task!), turn heat off on rice and pour it into a serving bowl. Take a fork and fluff. Add your slivered almonds and some chopped cilantro and mix. You now have a delicious bowl of butter rice with slivered almonds. Yum!
- After chicken is nicely cooked and browned on both sides, put chicken on serving dish.
- Eat everything together, or serve with some warmed pita bread to convert your platter into a delicious sandwich! Enjoy!
So that’s going to wrap it up for this special food middle-eastern spiced chicken with rice and middle-eastern salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
