Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango coconut popsicle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango coconut popsicle is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango coconut popsicle is something which I’ve loved my entire life.
It's so hot here in the south of Spain, so I prefer to make refreshing recipes like these mango coconut popsicles. Popsicles are great to beat the heat and hydrate our body. From Sunset Magazine years ago, not sure on the exact edition.
To get started with this particular recipe, we have to prepare a few components. You can have mango coconut popsicle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango coconut popsicle:
- Prepare 3 mangoes
- Make ready 75 ml pineapple juice
- Get 1 cup coconut milk
- Prepare 2 tbsp water
- Get 4 tbsp plain yogurt
- Prepare 2 tbsp sugar
- Make ready 8 cups
- Get 8 popsicle sticks
They're sweet, juicy and wonderfully versatile in both sweet and savour dishes. This mango popsicle recipe has only three all natural, sweet ingredients: mango, orange juice and coconut water! They have a pretty striped pattern made by freezing each layer individually, which makes for such a cute popsicle with different flavors. I was searching for easy popsicle recipes that when I saw this idea and immediately tried it.
Instructions to make Mango coconut popsicle:
- Mix mangoes and pineapple juice in a blender
- Mix coconut milk, yogurt, water and sugar in a bowl
- Pour mixture from #1 into 8 small cups up to quarter way, freeze 15 minutes
- Pour mixture from #2 into cups halfway and freeze for 15 minutes
- Pour remaining mixture from #1 into cups and freeze for 15 minutes, adding popsicle sticks
- Pour remaining mixture from #2 into cups and freeze for 4 hours, then serve
I wanted to surprise amma on mothers day and made these, and as expected she enjoyed it! 🙂. Mango lovers do try this and enjoy! Hope my regular readers know about my craze for popsicle moulds and this tovolo mould. Ice pops of pureed mango and coconut milk have grown-up appeal. Feast your eyes on the delicious Mango And Coconut Cream Pops made with lime spiked fresh mango and maple swirled coconut cream.
So that is going to wrap it up for this exceptional food mango coconut popsicle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
