Prawns masala with coconut milk
Prawns masala with coconut milk

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns masala with coconut milk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Follow english subtitles shown in the video and enjoy cooking Ingredients a. Prawn Curry - Shrimp Masala Recipe - Coconut milk. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala.

Prawns masala with coconut milk is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Prawns masala with coconut milk is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have prawns masala with coconut milk using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawns masala with coconut milk:
  1. Take 250 gms medium size prawns
  2. Make ready 1 packet coconut milk powder
  3. Take 1 big size chopped onion
  4. Take 1 chopped tomato
  5. Take 1 tbsp ginger garlic paste
  6. Take 4-5 curry leaves
  7. Make ready As per taste Salt
  8. Get 1 tsp turmeric powder
  9. Prepare 1 tsp red mirchi powder
  10. Prepare 1/2 tsp coriander powder
  11. Make ready 1 tsp garam masala powder
  12. Prepare 1 tbsp chopped coriander leaves
  13. Get 2-3 green chillies cut it half
  14. Get 2 tbsp oil

Pour coconut milk into thick tomato paste. Pour the thin coconut milk first. Allow to cook until it starts bubbling. Preparation: Marinate the prawn with the above ingredients and keep it in the fridge for an hour.

Steps to make Prawns masala with coconut milk:
  1. First, clean the prawns and marinate it with salt & turmeric powder. Keep aside. Now take one bowl and soak coconut milk powder in 3/4 cup water.
  2. Heat oil in a kadhai put chopped onion, curry leaves & green chillies. Fry onion till turn it light brown. Add chopped tomato, saute it then add little water cover it with a so that it becomes soft. Open the lid, add ginger garlic paste, dry masala & salt. Fry & mix thoroughly. Now add marinated prawns.
  3. Mix thoroughly with this masala then add 3/4 cup of water and cover it for 1min. Open the lid, add coconut milk. Mix thoroughly. Add chopped coriander leaves. Turn off flame. Serve it hot.

Allow to cook until it starts bubbling. Preparation: Marinate the prawn with the above ingredients and keep it in the fridge for an hour. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. Fish and prawn curries are usually common in coastal regions. I have made prawns recipe by using coconut and hopefully I post more and more prawn.

So that’s going to wrap it up for this special food prawns masala with coconut milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!