Holmestead Cookin': Broccoli Cheese Crumble
Holmestead Cookin': Broccoli Cheese Crumble

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, holmestead cookin': broccoli cheese crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Holmestead Cookin': Broccoli Cheese Crumble is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Holmestead Cookin': Broccoli Cheese Crumble is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have holmestead cookin': broccoli cheese crumble using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Holmestead Cookin': Broccoli Cheese Crumble:
  1. Get Broccoli
  2. Take brick of Velveeta Cheese
  3. Prepare milk
  4. Prepare Ritz Crackers
Instructions to make Holmestead Cookin': Broccoli Cheese Crumble:
  1. In food processor, chop broccoli into small pieces
  2. Place in microwavable bowl, and add water until all broccoli is covered. Microwave on high for 3 minutes.
  3. Put broccoli in an oven-safe tray.
  4. In a pot, add Velveeta cheese and milk, and heat on medium-low (stirring occasionally) until fully liquid.
  5. Pour cheese over broccoli.
  6. Put Ritz Crackers into food processor, and turn to dust.
  7. Cover broccoli and cheese with cracker dust.
  8. Place in oven for 30 minutes at 350F.
  9. Let cool for 5 minutes, and serve.

So that is going to wrap this up with this exceptional food holmestead cookin': broccoli cheese crumble recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!