Irresistible Kuwait Shrimp with Rice
Irresistible Kuwait Shrimp with Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, irresistible kuwait shrimp with rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Irresistible Kuwait Shrimp with Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Irresistible Kuwait Shrimp with Rice is something which I’ve loved my whole life.

Irresistible Kuwait Shrimp with Rice A Gulf recipe called Mashkhoul: rice, shrimps and vegetables are cooked with spices, saffron & rosewater. Stir in the rice and simmer on low heat until all the broth is absorbed by the rice. Add in the milk and cook over low heat, stirring occasionally, until the rice grains have almost melted into the milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have irresistible kuwait shrimp with rice using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Irresistible Kuwait Shrimp with Rice:
  1. Take Shrimp
  2. Get 1 kg shrimps, with skin, washed, and heads cut off
  3. Take 1/2 tablespoon turmeric
  4. Get Stuffing
  5. Take 3 onions, chopped
  6. Get 3 cloves garlic
  7. Make ready 1 green bell peppers, chopped
  8. Take 1/4 cup bunch of coriander, chopped
  9. Prepare 4 tablespoons vegetable oil
  10. Make ready 1/2 teaspoon ginger, green
  11. Make ready 1/2 teaspoon dried black lime powder, loomi
  12. Make ready 1 1/2 teaspoon baharat spice
  13. Get 1/4 teaspoon ground cardamom
  14. Make ready 1/4 tablespoon turmeric
  15. Prepare 5 saffron threads
  16. Take 1/4 cup rosewater
  17. Take Rice
  18. Get 3 cups rice, washed and soaked in cold water with a dash of salt
  19. Make ready 1 onion, sliced
  20. Take 3 tablespoons vegetable oil
  21. Take 1 cinnamon stick
  22. Get 2 cloves
  23. Get 3 whole black peppers
  24. Get 4 cardamom pods, partly opened
  25. Prepare salt to taste

MUST TRY: Filo shrimp, zaatar edamame, essa maki, negimayaki. Made for ordering food on the go! Select Country There is something for everyone, those who want to partake in simpler foods can enjoy Rice Bowls including Teriyaki Shrimp Fried Rice, Ribs & Egg Donburi Bowl and Grilled Glazed Salmon Donburi, Round out your meal with irresistible dessert including White Chocolate Tres Leches, and Caramalized Pain Perdu. Shrimp Burrito Flour tortilla stuffed with breaded shrimp, shredded cabbage, dynamite sauce, white rice, topped with jalapenos and parmesan cheese, served with corn tortilla chips and queso Verde.

Steps to make Irresistible Kuwait Shrimp with Rice:
  1. Soak the saffron threads in the rosewater and set aside so the saffron releases its color.
  2. To cook the shrimp, place it in a saucepan with the turmeric and some salt. Pour enough water to cover and leave to boil until shrimp is cooked.
  3. Drain the shrimp and reserve the shrimp broth for later. Peel the black thread from the shrimp and leave in a strainer.
  4. To prepare the stuffing: Start by crushing the garlic cloves with the ginger and green peppers, and leave aside.
  5. In a medium saucepan, roast the chopped onions and the dried black lime powder until onions are tender and brown. Sprinkle some water if onions stick to the pan.
  6. Add the crushed garlic mix and the rest of the stuffing ingredients:baharat, salt, cardamom powder, turmeric, vegetable oil and coriander. Mix for a few minutes before adding the shrimp to the stuffing then stir for 3 minutes.
  7. Sprinkle a little bit of the rosewater-saffron mix. Cover and simmer for a few minutes, and then remove from heat.
  8. To prepare the rice: In a large saucepan put the reserved shrimp-broth along with some boiled water to make a total of 6 cups of liquid. Then add in the cardamom pods, cinnamon stick, black peppers, and cloves. Bring to a boil and add salt to taste.
  9. Add the rice and stir for a few seconds to prevent from sticking. Boil until rice is half-cooked, then drain and place back into the same saucepan.
  10. In the meantime, fry the sliced onion in 3 tablespoons of vegetable oil then mix with the shrimp stuffing.
  11. Finally, take out some rice from the middle of the saucepan leaving rice at the bottom and the sides of the saucepan. Put shrimp in the hole and cover with the rice you took out. Sprinkle the remaining rosewater-saffron water, cover and simmer for 30-45 minutes.
  12. When done, remove the rice you covered the mixture with and take out the shrimps carefully and set aside, then move the rice to a serving platter and arrange the shrimps on top.

I've never had a problem with soggy rice this way - cold rice works the best. Additional nutrition information available upon request. Applebee's cannot ensure menu items do not contain ingredients that might cause an allergic reaction or impact other dietary restrictions. Providing a urban Japanese dining experience, Meme's Curry contrastingly reflects the world of street food in Japan. The restaurant is the first Japanese curry house in Kuwait, delivering dishes that brim with flavors that tantalize your taste buds.

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