Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork belly sweet soy sauce ( java-chinese style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.
Pork belly sweet soy sauce ( Java-Chinese style) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pork belly sweet soy sauce ( Java-Chinese style) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork belly sweet soy sauce ( java-chinese style) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork belly sweet soy sauce ( Java-Chinese style):
- Make ready 4 clove garlic cloves
- Get 2 oz pork belly
- Make ready 1 cup soy sauce
- Make ready 1 3/4 cup sweet soy sauce
- Make ready 2 tbsp tong cay ( Chinese salted vegetable optional)
- Prepare 4 tbsp rice wine
- Make ready 3 tbsp vegetable oil
- Take 3 boiled eggs
- Take simple sweet soy sauce (mix)
- Take 3/4 cup brown sugar
- Take 1 cup dark soy sauce
Arrange pork belly slices in a single layer on a baking tray. Bring it to boil and then add in the garlic, pork belly, and cracked peppercorns. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too.
Instructions to make Pork belly sweet soy sauce ( Java-Chinese style):
- Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes
- Dice garlic cloves and stir fry until Brown.
- Add in tong cay
- Add marinated pork into the pan, and add in some rice wine
- Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours.
Let the warm, caramelized, comforting flavors and spices envelop you on a fall day. Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the original. How to Make Braised Pork in Sweet Soy Sauce. Sauté over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through.
So that is going to wrap it up for this exceptional food pork belly sweet soy sauce ( java-chinese style) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
