Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, rosemary & honey chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rosemary & Honey Chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rosemary & Honey Chicken is something that I’ve loved my whole life.
Overview Information Rosemary is an herb. It is native to the Mediterranean region but is now grown worldwide. The leaf and its oil are used to make medicine.
To begin with this recipe, we must prepare a few components. You can cook rosemary & honey chicken using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary & Honey Chicken:
- Make ready 2 chicken breasts
- Get 1 tbsp rosemary; minced
- Take 2 tsp applewood seasoning
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 1 honey: as needed
- Take 1 vegetable oil; as needed
- Get 1 pinch salt and white pepper
Rosemary is a Mediterranean plant that likes a cool, wet climate in winter. I live in Malaysia, a good hot& sun country. Rosemary is alive and not died. Possible to add some attachment here to show my plant in pot.
Instructions to make Rosemary & Honey Chicken:
- Coat chicken with enough oil to cover. Season with dried spices. Bake at 300° for approximately 45 minutes or until thermometer reaches 155°. Add a generous amount of honey atop the chicken. Bake another 5-10 minutes or until thermometer reaches 165°
- Variations; Thyme, maple, nutmeg, cinnamon, citrus zest, brown sugar, liquid smoke, cayenne, cumin, bbq sauce,
Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. The leaves have a pungent, slightly bitter taste and are generally used, dried or fresh, to season a variety of foods. Learn more about the physical description and uses of the rosemary plant. It contains minerals like magnesium, calcium, and iron. Moreover, it has abundant antioxidants in the form of phenolic compounds like diterpene, carnosol, and rosmarinic acid.
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