Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Take For the Cake:
- Make ready 2 3/4 cups Gluten Free Flour Mix
- Make ready 1 1/2 cups Coconut Palm Sugar
- Make ready 4 Eggs (large), at room temperature
- Prepare 3/4 cup butter or coconut oil, melted & cooled
- Get 3/4 cup Ripple Half & Half Cream substitute
- Prepare 1/2 tsp Salt
- Prepare 1 1/2 tsp Baking Powder
- Get 1/2 Tbsp Vanilla Extract
- Take 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Prepare For the Sauce:
- Make ready 1 cup Butter or Coconut Oil
- Prepare 1 cup Ripple Half & Half Cream substitute
- Make ready 1 2/3 cup Coconut Palm Sugar
- Get 1/2 Tbsp Vanilla Extract
Instructions to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
So that is going to wrap it up with this special food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
