Paleo Thai Chicken Lettuce Wraps
Paleo Thai Chicken Lettuce Wraps

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paleo thai chicken lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paleo Thai Chicken Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paleo Thai Chicken Lettuce Wraps is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
  1. Take 12 Bibb or Romaine lettuce leaves
  2. Make ready 1 lb boneless, skinless chicken breasts
  3. Take 4 Napa cabbage leaves, thinly chopped
  4. Prepare 1 cup raw broccoli, finely chopped
  5. Make ready 1 large carrot, shredded
  6. Take 3 green onions, thinly sliced
  7. Get 1/4 cup cilantro, minced
  8. Get Thai Sauce
  9. Prepare 1/4 cup almond butter
  10. Get 1/4 cup water
  11. Get 2 tbsp coconut aminos (taste like soy sauce)
  12. Prepare 2 tbsp lime juice (or the juice of 1 lime)
  13. Prepare 2 clove garlic, minced
Steps to make Paleo Thai Chicken Lettuce Wraps:
  1. Grill chicken breasts and dice into 1/2" cubes.
  2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
  3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
  4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
  5. Drizzle with thai sauce.
  6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
  7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

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